2018 Winemaker’s Dinner

Posted: December 12, 2017

SOLD OUT … please email carey@turnbullwines.com to be added to the waitlist.

Join us for our 2018 Winemaker’s Dinner!

Friday, January 26th

6:30 – 10:00 pm

The Workshop, San Francisco

 

In collaboration with the culinary masterminds behind The Progress and State Bird Provisions, and led by Winemaker Peter Heitz, we invite our Membership to this speical food and wine pairing experience.

Beyond the privilege of tasting through a custom menu curated by Chefs Stuart Brioza and Nicole Krasinski, this is also a unique opportunity for our guests to learn firsthand, from the Winemaker himself, the stories and nuance behind each of the wines shared.

Only 38 seats are available, and will be sold on a first come, first served basis.

Members, purchase your tickets here