The Wine Advocate’s December 31 Napa Valley Issue is out, and the reviews of our 2014 vintage wines are standouts. Our flagship wine, Black Label Cabernet Sauvignon, received 95 points. Mr. Parker said the wine has an “…elegance allied to serious power. This is a stylish, impeccably crafted wine that is broad, flavorful and impressive.”Read more
The kind folks at winereviewonline.com recently included three of our wines in their tasting reviews. Visit here to see Rich Cook’s tasting notes for our 2014 Black Label, Bonne Vivante and Oakville Reserve wines. A highlight from the Black Label review: “…What I found in this wine is a Napa Valley classic that’s just beginningRead more
Thanks to James Suckling for including two of our 2013s on this year’s Top 100 Napa Valley reds list on JamesSuckling.com on 11/23. Our 2013 Black Label Cabernet Sauvignon was listed at #46 and our 2013 Napa Valley Cabernet Sauvignon was listed at #88. These wines are sadly sold out, but our 2014 vintage hasRead more
Thanks to Jenna from Jenna Rose Colored Glasses for the great perspective on visiting our winery and tasting spaces. She captured the aesthetic vision of our general manager/second generation vintner Zoe Johns perfectly. According to Jenna, “the property is gorgeous and rustic and marries classic and country.” We couldn’t have said it any better. Here’sRead more
“It might become your favorite winery.” – Taylor Brown We are thrilled to be highlighted in California Weekend Magazine’s recent series on traveling in Napa Valley. The images of our property are just stunning and we really love how the piece captured how casual and welcoming our tasting experience is meant to be. Here’s the story.Read more
Friend and collaborator Jessica Lasky shares with us a super simple, flavorful and downright cool presentation for a holiday side. Serve this Polenta dish on a serving board for a beautiful family-style vibe. Make it even easier by serving directly on butcher paper at the holiday table. Pair it with our 2013 Fortuna Vineyard Merlot.Read more