The Art and Craft of Blending our ’13s

Barrels and barrels. And more barrels. The art of blending a vintage begins with patience. Over hours and days and weeks, Peter coaxes and tastes the wines, looking for the characteristics that emerge as well as the potential each barrel might show later. These factors will determine where exactly a particular barrel may end up.Read more

Bud Break in the Vineyard

Hello Spring! We captured bud break on our Sauvignon Blanc vines during a recent walk through the rows of our home ranch vineyard. How gorgeous is the lupine as well? Nothing says Springtime more than budding flowers. We can’t wait to see what’s ahead for the growing season.

Our Winery Design Featured in the San Francisco Chronicle

We’re so thrilled to be included among other beautiful and breathtaking spots in the Napa Valley. The SF Chronicle talks about our design legacy and spaces today, including highlighting our photography gallery: “Fans of Sea Ranch and its weathered timber structures will identify with William Turnbull’s namesake winery since he was one of the principalRead more

Charleston is Amazing, Y’all!

Charleston is a charmer of a town. The architecture, palm trees, smell of ocean in the air, and the food and cocktail culture is more than enough. Add to it the energy of the Food & Wine Festival – this mix of local chefs and national food and wine rock stars – and you have the makingsRead more

Faces, Portraits of the 20th Century Gallery Show

Here at Turnbull, we have a passion for collecting and curating. Our new show highlights the faces of the 20th Century, through the lens of notable and prolific photographers. It’s an exhibition of original photographs spanning the years 1903-2000 and featuring works by 25 artists, including: Ansel Adams, Imogen Cunningham, Edward Curtis, George Hurrell, Yousuf Karsh, Dorothea Lange, Herb Ritts, PaulRead more

Putting Down Roots at Fortuna Vineyard

Our Fortuna Vineyard, up the road from the winery on the Western Oakville Bench, has always been special for us. It’s been recognized for the exceptional fruit it produces and the single vineyard wines we craft from it, and we’ve always been fans of the soil. We’ve just cleared acres of nearly 30-year-old vines that haveRead more