Spring is nipping at our heels here in the Napa Valley but the night air still brings frost in the morning. It’s the time of year when you look in the garden and delight in the small things, the green things. Those vegetables that are sprouting and thriving, though it’s Winter. During this time ofRead more
This year we will host our Winemakers Society invite-only Winemakers Dinner at our favorite restaurant in San Francisco, Flour + Water. Led by Winemaker Peter Heitz and paired with food from Chef Thomas McNaughton this is a wonderful opportunity to enjoy some very special Turnbull wines and spectacular Italian cuisine. Saturday, March 14th 2015 6:30pm –Read more
Our pairing garden and outdoor space is completed and its even better than we imagined. Come join us for a tour of the garden with herbs, fruits, and vegetables that pair with each of our wines. Its a stroll that will elevate your tasting experience and maybe even teach you a little more about wine. Afterwards cozyRead more
We are once again humbled by the Wine Advocate team and Robert Parker Jr. for some spectacular reviews of some of our recent vintages. A HUGE congratulations to Peter Heitz and the winemaking team! At Turnbull we strive to make the highest quality wines that are true to time and place; without compromise. This feedback,Read more
Turnbull in on the road and our next stop is New York City! If you are in the area please join us for a not-to-be-missed five course dinner with Turnbull wines at the recently announced two-Michelin-starred restaurant, Aquavit. Our winemaker Peter Heitz, who recently received the highest rating of 100 points from Robert Parker, andRead more
Harvest takes place not only in the vineyard, but also on the crush pad as we process the fruit from our estate vineyards. We recently took a video of quick peeks into the process once the grapes arrive here at the home ranch. Enjoy! See the action here. Video